Cargill took center stage at the ANFAŞ 31st International Fair for Food and Beverage, held in Antalya from January 28-31, 2025, showcasing its innovative solutions tailored for the HoReCa sector. Themed “The must-have tastes of exceptional kitchens,” Cargill presented sustainable, high-performance, and locally produced products through engaging live demos, emphasizing their versatility and quality.
