Cargill has introduced its innovative products for the HoReCa sector to the liking of professional chefs with the PROVERSE brand. Responding to the current preferences and tastes in the sector, the first products of PROVERSE were cooking cream and whipped cream. The cooking cream, which offers high performance in pasta, meat, soup and desserts, and whipped cream, an indispensable ingredient in pastry, provide master chefs with a different experience. PROVERSE’s product portfolio, which responds to current preferences and tastes in the HoReCa sector, will rapidly expand with innovative products such as vegan meatball mix, ice cream and jelly mix.